Pantothenic acid in Beans, baked, canned, with beef Calculator

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with beef there is 0.183 mg of Pantothenic acid.


Beans, baked, canned, with beef

Beans, baked, canned, with beef is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with beef are listed below.

Water 71.33 g
Energy (calorie) 121 kcal
Energy (joule) 506 kJ
Protein 6.38 g
Total lipid (fat) 3.45 g
Ash 1.94 g
Carbohydrate, by difference 16.91 g
Calcium, Ca 45 mg
Iron, Fe 1.6 mg
Magnesium, Mg 25 mg
Phosphorus, P 81 mg
Potassium, K 320 mg
Sodium, Na 475 mg
Zinc, Zn 1.2 mg
Copper, Cu 0.3 mg
Manganese, Mn 0.6 mg
Selenium, Se 9.6 µg
Vitamin C, total ascorbic acid 1.8 mg
Thiamin 0.052 mg
Riboflavin 0.045 mg
Niacin 0.94 mg
Pantothenic acid 0.183 mg
Vitamin B-6 0.09 mg
Folate, total 43 µg
Folic acid 0 µg
Folate, food 43 µg
Folate, DFE 43 µg
Vitamin B-12 0 µg
Vitamin A, RAE 11 µg
Retinol 0 µg
Vitamin A, IU 213 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 1.677 g
12:0 dodecanoic, lauric fatty acid 0.029 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.121 g
16:0 hexadecanoic, palmitic fatty acid 0.858 g
18:0 octadecanoic, stearic fatty acid 0.622 g
Fatty acids, total monounsaturated 1.385 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.138 g
18:1 undifferentiated 1.195 g
20:1 eicosenoic, gadoleic 0.01 g
Fatty acids, total polyunsaturated 0.205 g
18:2 undifferentiated 0.142 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.053 g
Fatty acids, total trans 0 g
Cholesterol 22 mg
Tryptophan 0.077 g
Threonine 0.268 g
Isoleucine 0.279 g
Leucine 0.51 g
Lysine 0.452 g
Methionine 0.104 g
Cystine 0.068 g
Phenylalanine 0.329 g
Tyrosine 0.182 g
Valine 0.33 g
Arginine 0.401 g
Histidine 0.182 g
Alanine 0.29 g
Aspartic acid 0.743 g
Glutamic acid 0.976 g
Glycine 0.283 g
Proline 0.278 g
Serine 0.333 g

Nutrients in Beans, baked, canned, with beef